Lately, MBH and I have been checking out a few new cafes hoping to find a couple of cool new spots with good coffee and a decent range of vego options. What we already know is that
Kelby's in Marrickville does a great poached eggs with dukkah, sweet potato and fetta,
Sideways Cafe in Dulwich Hill does great corn fritters with baby spinach, haloumi and some kind of yummo relish plus the loveliest home made cakes
ever,
Big Brekky in Petersham does good coffee (but always slow to arrive) and scrambled eggs,
Post Cafe in Marrickville offers a very good toasted turkish sandwich with goats cheese, thinly sliced roast pumpkin, baby spinach and sun dried tomato paste,
Cinque in Newtown does good pea, mint and haloumi fritters and of course the incomparable italian hot chocolate,
Sonoma in Glebe does fantastic coffee and mixed berry muffins,
Campos in Newtown is just for a really bloody good coffee,
le Petit Creme in Darlinghurst is good for crepe suzette and frites and
Kazbah in Balmain is good for porridge with fruit compote, sweet couscous and vegie tagines.
All solid options, but I'm always looking for something new to add to my reportoire of vegetarian cafe goodness. Enter this recent Timeout article:
http://www.timeoutsydney.com.au/restaurants/sydneysbestfood/sydneys-top-breakfasts.aspx
I've already been to Kazbah, Marigold and Baffi & Mo and I don't plan to visit Bondi or Balmoral any time soon in my searching, so we decided to try Clipper Cafe in Glebe and Bang Bang in Surry Hills. We visited Clipper Cafe on a Saturday morning before popping into the Glebe Record Fair and the joint was jumping. We sat at the end of a long bench seat with the other patrons. The service was friendly and fast and the home made baked beans with poached eggs were tasty but far too salty for me. The decor was pleasant, with white walls, a long wooden bench along one side and stools and high tables on the other side. High up on the opposite wall from where we sat were two bicycles and some retro objays (including an Atomic coffee machine) on shelves. We will certainly return.
The following weekend we met a friend for brunch at
BangBang in Surry Hills. There were middle aged hipsters reading the SMH and younger hipsters not reading the SMH and the same bench style seating as Clipper Cafe. We wedged ourselves in next to the older hipsters and ordered our coffees. I had primarily wanted to brunch at BangBang for the promise of Welsh rarebit, which I have nevered tried before. I was curious and ready to have my taste buds blown off. It was ok but not all that I expected. BangBang is kind of an upmarket greasy spoon and therefore is rather meaty. Don't know if we'll be back as I don't have much reason to be in Surry Hills on a weekend morning.
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